Ooh la-la! French style yogurt cake

I've been on a yogurt kick as of late.

I love vanilla yogurt with a sprinkle of almond granola, so I've been buying the tub o' lard size containers of lowfat vanilla yogurt. My last trip to the grocery store however, I was shopping in a hurry and came home to discover that I bought plain yogurt instead of vanilla.

I love yogurt, but I'm not too crazy about the plain stuff, but use it when I make banana bread.

With a big horkin tub of plain yogurt sitting in the fridge, I knew it was time to search for a yogurt cake online. I came across this one and it looked like my kinda cake. I love lemon poppyseed muffins, but didn't feel like poppyseeds (gotta pass that drug test at work, ya know - nahh, just kiddin!), so I omitted those from the recipe.

You know I'm a sucker for tangy, lemony desserts, but this takes the cake (haha)! The yogurt in the cake makes for a really moist cake and the yogurt and lemon glaze give it that tang that I absolutely love. It's simple, quick to make and very lemony delicious!